Artist Rendering of Camp Firefly Addition

Conventional wisdom says change comes slowly.  It didn’t at Camp Firefly.  The work on the recently announced expansion designed to accommodate up to 100 wedding guests wasn’t a day old when a change, a major change, was made.

While working together, the builders and the wedding sales team saw an opportunity to use a new, altogether different design to create a stunningly beautiful ceremony site.  Almost immediately, plans for the screen porch and a deck cantilevered over a pond were scrapped.

In their place is a plan for a porch that flows seamlessly down wide stone steps to a two-tier pond side ceremony site surrounded by wildflower gardens.  The ceremony site will be visible from a guest seating area on the opposite side of the pond.

“We wanted to create a very romantic, very natural setting with unmatched visibility for all.  This does it,” said Barb Ellis of the sales team.

Artist Rendering of Camp Firefly Exterior

“Get outside!” is the first tip Wilson offered.  “In Michigan fair-skinned people should get five to eight minutes of sun exposure without SPF.  People with darker complexions can get 10 to 15 minutes of exposure.”

Recommended exposures are two to three times per week.  Vitamin D helps everything in our bodies including our skin.

As part of our stewardship we operate a Wastewater Recycling and Reuse System that is considered state of the art.  It treats and disinfects wastewater, irrigates the treated water on agricultural crops, relies on natural processes for nutrient uptake, and recharges the aquifer.  Regular tests are taken and results are reported to the Michigan Department of Environmental Quality.  They routinely show that the system meets or exceeds all applicable standards for effluent quality.

A former employee of the National Park Service has repeatedly criticized The Homestead for one reason or another.  Initially his criticism of the recycling and reuse system was that aerosol drifts would sometimes go onto property owned by the Lakeshore.  While we believe that drifts were infrequent and had little impact, we took steps to eliminate them.  The steps we took were reviewed and approved by the NPS and the MDEQ.  Now the former employee’s criticism is that the system harms wildlife.  We believe that does not warrant a response – the system grows agricultural crops just as the farms, orchards, and vineyards in our area do.

We ask that you read a recent release and the water quality standards it includes to assure yourself that these statements – repeated or not – are wrong.

 Press Release:

Like others, we treasure the Lakeshore

For Release: December 7, 2011

The author of a December 6, 2011 Forum entitled “Wayward sewage at Sleeping Bear Dunes” (Traverse City, Record Eagle) made several allegations regarding the operation and effectiveness of The Homestead’s wastewater treatment facility. He has made those allegations a number of times in a number of places. They have been corrected with factually accurate information and investigated by the National Park Service (NPS) and the Michigan Department of Environmental Quality (MDEQ) and found to be without merit.

“We are disappointed to again read these statements. Like others, we treasure the Lakeshore and the area in which we live and work and take day-to-day steps to be good stewards. This practice includes treating wastewater in strict accord with the law,” said Adriene Kokowicz Vice President and General Manager of the resort.

She further said: “To let all of our neighbors know the facts, I asked our engineers to read the Forum, again review the compliance reports we file with the MDNR and provide a statement for public release regarding the nature of our system and the quality of the effluent it produces. It follows.”

The wastewater system at The Homestead was reviewed and approved by the Michigan Department of Environmental Quality (MDEQ). The approval was in strict accord with the law and did not rest on a “loophole.”

The treated, sanitized effluent that is discharged by the wastewater system meets or exceeds all environmental standards set by the MDEQ. These standards are the same for all wastewater treatment facilities throughout Michigan.

These standards include a disinfection standard that meets Rules 62(2) and 62(3) of the Part 4 Water Quality Standards for partial body contact (meaning water skiing, canoeing and wading), as required by the permit.  Typically, the treated, sanitized effluent from The Homestead’s wastewater system exceeds this standard and actually meets the standard for total body contact (meaning swimming). Any time the treated effluent did not meet those standards The Homestead acted promptly and in full cooperation with the governmental agencies to make any corrections that needed to be made.

The treated, sanitized wastewater is discharged on an easement owned by The Homestead. At the request of the NPS and MDEQ, the easement was fenced. In most cases, the fencing is located inside the resort’s easement to provide an additional buffer for the public. The warning signs around it were installed in response to a NPS request and a MDEQ requirement just as they are at all other discharge areas in the State.

The Homestead’s wastewater treatment system employs an environmentally responsible and sustainable process.  It recycles wastewater for irrigating agricultural crops, relies on natural processes for nutrient uptake and recharges the aquifer.  Systems of this type are in operation throughout the State of Michigan. They are routinely used in the western US and are considered state of the art where groundwater sources are not as plentiful as in Michigan.

In an earlier response to these allegations, the National Park Service brought an expert from Ft. Collins, Colorado to inspect the system. He found no fault with it. An expert from the MDNRE also inspected the system. She found no fault with it.

 Doug Coates, P.E. – Gosling Czubak Engineering Sciences, Inc

December 7, 2011

 The facts that the system produces effluent that meets all of the state’s standards and that it has again been inspected by the National Park Service and the MDEQ, should correct any misimpressions created by the Forum. So should the common sense notion that water which is routinely tested and found to meet the State’s standards for safe wading and water skiing is unlikely to be a human health hazard as a result of occasional aerosol drifts.

-END-

______________________________________________________________

 For convenience, the rule to which the engineers referred and two definitions appear below.

 Rule

R 323.1062 Microorganisms.

Rule 62. (1) All surface waters of the state protected for total body contact recreation shall not contain more than 130 Escherichia coli (E. coli) per 100 milliliters, as a 30-day geometric mean. Compliance shall be based on the geometric mean of all individual samples taken during 5 or more sampling events representatively spread over a 30-day period. Each sampling event shall consist of 3 or more samples taken at representative locations within a defined sampling area. At no time shall the surface waters of the state protected for total body contact recreation contain more than a maximum of 300 E. coli per 100 milliliters. Compliance shall be based on the geometric mean of 3 or more samples taken during the same sampling event at representative locations within a defined sampling area.

(2) All surface waters of the state protected for partial body contact recreation shall not contain more than a maximum of 1,000 E. coli per 100 milliliters. Compliance shall be based on the geometric mean of 3 or more samples, taken during the same sampling event, at representative locations within a defined sampling area.

(3) Discharges containing treated or untreated human sewage shall not contain more than 200 fecal coliform bacteria per 100 milliliters, based on the geometric mean of all of 5 or more samples taken over a 30-day period, nor more than 400 fecal coliform bacteria per 100 milliliters, based on the geometric mean of all of 3 or more samples taken during any period of discharge not to exceed 7 days. Other indicators of adequate disinfection may be utilized where approved by the department.

(4) The department may suspend the provisions of subrule (3) of this rule, for the purpose of discharge permit issuance, from November 1 to April 30, upon an adequate demonstration by the applicant that designated uses will be protected. At a minimum, the provisions of subrule (2) of this rule shall be met.

(5) Acceptable levels of infectious organisms that are not specifically addressed by the provisions of subrules (1), (2), and (3) of this rule shall be established by the department on a case-by-case basis to assure that designated uses are protected.

 Definitions of Designated Uses

 Partial Body Contact Water quality standards are maintained for water skiing, canoeing, and wading

 Total Body Contact Water quality standards are maintained for swimming

Advice from Sarah Metzger, a former editor of Livestrong.com.

In a November, 2011 article, a former editor for Livestrong.com, Sarah Metzger said that dwindling daylight and colder days can drain your energy, zap your mood and spell trouble for your waistline.  We put her four ways to beat the blahs - winter recreation, seasonal produce, weights, and accountability - into a luxurious pick-you-up weekend.

You’ll enjoy a buffet breakfast before your two-hour guided snowshoe hike (snowshoes provided).  For lunch our chefs will use organic winter vegetables for a soup served with made-from-scratch bread and a healthy salad. 

After time to relax, you’ll refresh with a visit to Spa Amira or Lillyjade, a salon. Each step of the way, you and your partner will be accountable for one another’s performance.

Come evening, you’ll be treated to a wonderful three-course meal at Nonna’s.  Sample Menu.

Sunday will feature a continental breakfast at Cavanaugh’s, and a workout with weights and exercises under the supervision of a trainer at New Leaf Health & Fitness and a brunch at Nonna’s.  Sample Menu.  You’ll have a late check-out – 4pm – so your pace can be as relaxed as you want it to be.

All you have to do is relax, as you and your partner are accountable for your own enjoyment and for each other.

Order from our Enhancements below to make your visit extra special.

Enhancements:

Strawberries & Champagne  Freshly picked rose petals, a dozen jumbo strawberries dipped in Valrhona chocolate and a chilled bottle of Moet & Chandon Champagne with souvenir glasses welcome you.  $150

Strawberries & Sparkling Wine  Be greeted by Mionetto Prosecco sparkling wine with rose petals and a dozen jumbo strawberries dipped in Valrhona chocolate. $110

Valrhona Dipped Strawberries  Half dozen jumbo strawberries dipped in Valrhona chocolate $20

Truffles and Wine Pairing  Four Valrhona truffles-Chocolate Layered, Orange, Champagne, and Raspberry Cream- paired with a bottle of Renwood Zinfandel, Amador County, California $60

Cheese & Fruit Plate Chef’s selection of five domestic and imported, seasonally appropriate cheeses with berries, grapes and flat breads $20

 Wine & Beer

Dom Perignon Champagne, France $145

Moet & Chandon Champagne, France $50

Mumm Napa, Brut Rose Champagne, Napa Valley $25

L. Mawby Talisman Sparkling Wine, Leelanau County $30

Taz Pinot Gris, Sonoma $17

Trefethen Cabernet Franc, Napa Valley $28

Grgich Hills Chardonnay, Napa Valley $36

Bonterra “Organic” Merlot, Mendocino County $17

Caymus Cabernet Sauvignon, Napa Valley $70

Loredona Pinot Grigio, Monterey, Italy $14

Donum Pinot Noir, Russian River Valley, Italy $60

Four Chilled Duvel Golden Ale, Belgium $4.50

Six Chilled Becks Beer, Germany $9.49

Six Chilled Heineken, Holland $9.79

Six Chilled North Peak Majestic, Traverse City, MI $9.99

Six Chilled New Holland Poet, Holland, MI $10.49

Six Chilled Lagunitas Copper Ale, California $10.49

Six Chilled Birra Moretti, Italy $9.99

Six Chilled Negra Modelo, Mexico $8.49

Mix of Six with Three Birra Moretti La Rossa and Three Magic Hat Howl $10.49

Contact reservations for package details and availability at 231.334.5100. 

Participants in the cooking demonstrations will have an opportunity to observe Chef Piombo prepare various dishes, take notes, taste the prepared dishes and receive written recipes. Classes are limited to 20 people with 24-hour advanced reservations. Participants in hands-on cooking classes will prepare recipes from start to finish. At the conclusion of class, participants join Chef at the Captain’s Table to enjoy the food they prepared. Class size is limited to seven participant with 48-hour advanced reservation.

Baked Pastas Cooking Demonstration

Saturday, January 7 at 11:30am | $50 (plus tax & gratuity)

Baked pasta dishes are popular in Italy because they can feed a lot of people without a lot of fuss. Let Chef John teach you how to prepare these delicious classic recipes to add to your dinner table and leave the hassle of cooking to the oven! Class includes a welcome glass of Prosecco, generous samples of all the dishes, wine and recipes.

Menu

• Crab Cannelloni Baked with Béchamel and Tomato 
• Gnocchi alla Valdostana (Baked with Prosciutto, Fontina and Cream)
• Lasagna Napolitana (Sausage, Ricotta and Smoked Mozzarella)

Tenderloin Three-Ways Cooking Demonstration

Saturday, January 21 at 11:30am | $50 (plus tax & gratuity)

Tenderloin, as the name suggests, is cut from the loin of an animal – a part of the body that does not get very much of a workout. It’s that very lack of activity that makes this the tenderest part of the animal. This big boneless cut is easy to portion, straightforward to prepare and a breeze to carve. It’s tender, delicious and easy to prepare making it the perfect solution for entertaining. Join Chef John for this demonstration, techniques and recipes using three cuts of tenderloin that will give your family and guests something to savor and remember. Class includes a welcome glass of Prosecco, generous samples of all the dishes, wine and recipes.

Menu

• Tenderloin of Veal, Gorgonzola Dolce, Sunflower Seeds, Demi, Cream
• Tenderloin of Beef alla Rossini, Ham, Bechamel, Ementhaler, Crostino
• Tenderloin of Pork Sicilian Style, with Fresh Tomatoes, Green Olives, Pine Nuts and Raisins

Nonna's Sign

The Art of Making Gnocchi Hands-On Cooking Class

Saturday, January 28 at 11:30am | $90 (plus tax & gratuity)

Join us for this popular class where you will learn the skill of making feather light gnocchi. Chef John has been preparing gnocchi for over 20 years and will guide you along as you create this old and traditional recipe. You’ll also be making three different sauces to pair with your gnocchi. Following the instruction, sit down with your fellow chefs for a family-style lunch of your freshly made gnocchi. Limit 7 people.

Menu

•  Handmade Potato & Gnocchi
• Alta Cucina Pomodoro Sauce
• Gorgonzola Cream Sauce
• Basil Pesto Sauce

The Pastas of Italy Cooking Demonstration

Saturday, February 4 at 11:30am | $50 (plus tax & gratuity)

In this class, Chef John will feature fresh pasta, its simplicity and three regional preparations. You’ll be amazed at the flavors of these pasta dishes and how easy it is to prepare them! Class includes a welcome glass of Prosecco, generous samples of all the dishes, wine and recipes.

Menu

• Trenette al Pesto (fresh linguine, green beans, potato, basil pesto)
• Tagliatelle alla Bolognese (Tagliatelle with meat sauce)
• Pappardelle con Funghi (Pappardelle, foraged mushrooms, garlic oil)

Scaloppine Four-Ways Hands-On Cooking Class

Saturday, February 11 at 11:30am (Limit 7 people) | $90 (plus tax & gratuity)

Join us for one of our most popular classes. Scaloppine is an Italian dish consisting of thinly sliced meat or fish sautéed and served with a sauce. For this class, roll up your sleeves, put on your apron and join Chef John in the kitchen to learn to prepare four unique and delicious scaloppini preparations destined to become family favorites. When your work in the kitchen is done, sit down with a glass of wine and your classmates to enjoy your creations.

Menu

• Veal Pizzaiola
• Walleye Piccata
• Chicken Saltimbocca
• Pork with Brandy, Green Peppercorns, Mushrooms, Cream

Nonna's Captain's Table (Photo by Brandy Wheeler, Traverse Traveler)

The Art of Risotto Hands-On Cooking Class

Saturday, February 25 at 11:30am | $90 (plus tax & gratuity)

Join us for this popular class where you will learn the skill of making the perfect risotto. Chef John will guide you along as you create these recipes. Following the instruction, sit down with your fellow chefs for a family-style lunch.

Menu

• Risotto with Saffron and Asparagus
• Risotto alla Pescatora (Seafood)
• Risotto with Strawberries and Balsamic
• Risotto ai Funghi (Mushrooms)

The Cuisine of Genoa Cooking Demonstration

Saturday, March 3 at 11:30am | $50 (plus tax & gratuity)

The people of Genoa inventors of the ravioli. Home of Pesto, Farinata and Focaccia al Formaggio. In this class, Chef John will feature classical Genoese dishes, their history and development. You’ll be amazed at the flavors of these dishes and how easy it is to prepare them! Class includes a welcome glass of Prosecco, generous samples of all the dishes, wine and recipes.

Menu

• Farinata (chick pea crepe) ~
• Gnocchi al Pesto (Potato Gnocchi with basil Pesto) ~
• Pansotti con Salsa di Noci (ravioli with a walnut sauce) ~
• Focaccia al Formagio di Recco (Focaccia with Cheese)~

Chef John Piombo (Photo by Brandy Wheeler, Traverse Traveler)

Fees & Advance Reservations

The fee includes the demonstration or class, not inclusive of tax and gratuity. After the preparation, students – of course – get to eat what they’ve made. Classes will be offered for at least four students, up to a maximum of seven for hands-on classes and for up to twenty students for a demonstration. 24-hours advance reservation and payment are required for demonstrations and 48-hours advance reservation and payment is required for hands-on cooking classes. Call calling Nonna’s at 231.334.5150.  

About Chef John Piombo

Born in the Bronx, Chef John Piombo’s parents returned to Italy when he was four and it was here that his love for all that is food grew immensely. After graduating from L’alberghiera Maria Mazzini in Genoa, Italy, Piombo spent years sharpening his skills in local restaurants. His travels took him to France, England, Germany and Spain, where he was exposed to different cultures, cuisines and cooking styles.

It was the late 1980s when Piombo returned to the United States, working at Tiberio’s (Washington DC-Bal Harbour), Stringfellow’s (London, England and Coconut Grove, Florida) and Letizia’s (New York). Wishing to broaden his culinary skills, Piombo moved west to the San Francisco Bay Area in March 2000, where he accepted a sous chef position with the California Cafe’ in Walnut Creek. Here, he was exposed to Asian and Southwest influences, which he felt were missing from his repertoire. He was soon promoted to Executive Chef and continued to master his skills, observing all the talented chefs create culinary masterpieces with all the different ingredients that were available to them.

An opportunity to be closer to his family prompted Chef Piombo to accept a transfer to Orlando. From there, he made the move to Northwest Michigan and The Homestead. He dedicated three years (2004-2007) to building up the resort’s reputation as a dining destination, catering to owners, guests and locals. He took a brief hiatus, but was back at The Homestead by the summer of 2008, helping shape the world-class, locally-infused menu.

Call Nonna’s today to reserve your spot!

Blog by Ileana Habsburg-Snyder

The Village at The Homestead

Northern Michigan is the place to go for a winter getaway. Couples and families can enjoy downhill skiing and snowboarding, cross country skiing and snowshoeing in beautiful Sleeping Bear Dunes country. For those who are not snow sports enthusiasts’, winter is still a wonderful time to head up north for a fabulous dinner, day at the spa or salon, or to enjoy a fitness class or private workout.  The Homestead is making it a little easier for couples and families to get away by giving away 25 prizes every week for twelve weeks in the $84,000 Winter Sweepstakes and two grand prizes in the final two weeks of the contest.

Twenty five prizes vary are awarded each week until the final two weeks of the contest. There are romantic ski weekends that including lodging, lift tickets and a spa service. Other prizes include lift tickets and lunch for six couples and for a family of six. There are two ski weekends that include lodging and lift tickets, one for a family of four and one for a family of six. For those who like a little pampering, there is a “You’re Pampered” prize that includes a sugar scrub and warm bamboo massage at Spa Amira, and a “You’re Beautiful” prize that includes a hair cut and style with a manicure and pedicure at Lillyjade Salon.

Two grand prizes will be awarded in the last two weeks of the Winter Sweepstakes. One lucky person will win a ski season pass good for the 2012-2013 winter season and one lucky family will win season ski passes for the entire family for next year’s ski season.

Click Logo to Enter to Win on Facebook

Participants can enter twice, once on Facebook and once on The Homestead’s Winter Sweepstakes website page or through the mail. Entering in both places increases the chances of winning. Once entered, participants are eligible to win in any of the weekly drawings. Entering the sweepstakes using more than one email address will disqualify the entrant. Read the Winter Sweepstakes Rules on our website for a complete list of the contest rules. Weekly winners will be posted on The Homestead Sweepstakes Weekly Winners web page as well as on Facebook, Twitter and now, on Google+.  Enter today!

Blog by Ileana Habsburg-Snyder

Snow Making on Bay Mountain -12/20/11 (Photo by Ileana Habsburg-Snyder)

December 20, 2011

As the Christmas Holiday approaches most Midwest winter enthusiasts plan to spend time carving turns on the snow covered hills of Northern Michigan.  However, an unseasonably mild fall left many of those black diamonds more green than white.  In fact, less than 2 inches of natural snowfall has been reported in Leelanau County to date with very little snow in the long term forecast. 

Fortunately, The Homestead has state-of-the-art snowmaking capabilities and a crew of snow makers who have been and continue to make snow whenever temperatures permit. 

 Two weeks ago our crew logged over 100 hours of continuous snow making which blanketed some of our marquee trails at Bay Mountain.  After a week of mild temperatures, the crew was able to start up the snow machines at 5 am Tuesday morning (December 20, 2011) and have been making snow ever since.  Snow making will continue as the temperatures permit with the goal of opening as much terrain as possible on December 26^th. 

Snow Making on Purple Clover - 12/20/11 (Photo by Ileana Habsburg-Snyder)

The early indications for skiing and riding during the holidays will be man-made, machine groomed.  The available terrain for skiing and riding will be limited.  At this time, we anticipate having one chair lift and one surface lift (Magic Carpet) open on December 26^th and 2-3 trails with the hope of opening more skiable terrain as the holiday week progresses.  

For up-to-date information on snow and trail conditions visit our website Snow Report web page. 

We have an exciting array of winter lodging packages for the not only the outdoor enthusiast who likes to ski or ride, but also for those who need a relaxing getaway. Enjoy lodging packages that include dining, spa massage, salon services and more. Special Resort Offers webpage for a complete list.

Snow Making on Back of Bay Mountain - 12/20/11 (Photo by Ileana Habsburg-Snyder)

The headline’s right. We’re making skiing and riding family friendly again. There are only three restrictions and there’s no fine print. The restrictions are:

– The kids and their family must be registered guests at The Homestead.
– At least one parent must have purchased a same day, all day lift ticket.
– Proof of relationship must be presented.

This offer is available every day of the season, including holidays, as there are no black out dates. So that’s it.

This is one of two offerings in America (the other one is at Mt. Bachelor in Oregon, a long drive for a weekend) that’s as family friendly as this offer is. Think about it: your savings could cover most meals and gas. We’d love to hear your thoughts. Post a comment.

The thought behind them is that we’d like to offer an engaging, easy-to-navigate site that lets you find what you want when you want it.

Its important to note that the new site, like the old, will have a lot of ingredients. We’re spicing them up with graphics, videos, a better-organized navigation bar, a search function, easier-to-use booking engine and fabulous photography.

We hope your experience will be enhanced by the presentation much like it is on the plates at Nonna’s or one of our local favorites, Martha’s Leelanau Table.

The Homestead's New Website Interior Page

Please post your comments! Let us know what looks good or could use a garnish or a little more spice. Be just as quick to let us know what doesn’t look that way.

Thanks! We want to serve you something special.

The focus will be as it is in his kitchen – on classic Italian techniques with an emphasis of fresh, local and sustainable. Most classes will focus on simple-to-prepare, healthy meals, easy enough for entry-level cooks yet sophisticated enough in their flavorings to appeal to worldly food lovers. Wine pairings will, of course, be a part of his curriculum.

By summer, the school will include a from the farm culinary experience. Some products will be raised at The Homestead, some at Community Supported Agriculture farms in the community. “Today, people are interested in knowing not only where there food comes from but also how to prepare it from scratch for better taste and health for their families” said Piombo.

Piombo and his team will limit class sizes but will customize them for groups, parties, girlfriends’ getaways and the like. 

Winter Classes 2012

Join Chef John Piombo in a cooking demonstration class or a hands-on cooking class on Saturdays at 11:30am at Nonna’s Loft.

Cooking Demonstrations

Observe Chef Piombo prepare various dishes, take notes, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. 

• Jan 7, Baked Pastas
• Jan 21, Tenderloin Three Ways
• Feb 4, The Pastas of Italy
• Mar 3, The Cuisine of Genoa

Hands-On Cooking Classes

Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class, participants join Chef at the Captain’s Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. 

• Jan 28, The Art of Making Gnocchi
• Feb 11, Scaloppine Four Ways
• Feb 25, The Art of Risotto

For a detailed description of each class, call Nonna’s at 231.334.5150 to reserve your spot today!

The work is being done to respond to scores of requests for a wedding venue that will accommodate 50-100 guests.

“Our wedding venue at Café Manitou is perfect for the smaller wedding much as our venue at Mountain Flowers Lodge is perfect for the larger wedding. We will now be able to offer an equally attractive facility to couples planning a mid-size wedding,” said Bob Kuras, President of the resort.

Tom Phillips, a Colorado architect, is designing the expansion. Phillips will be working with Jerry Pearson a California landscape architect, Bob White, a Michigan lighting designer, Gary Nealis, Michigan electrical engineer and Dave Chryst, a Michigan structural engineer. The resort’s management will do the interior design.

Construction is scheduled to start yet this year and is to be completed by late April. For more information, contact Barb Ellis or Emily Anderson in Group Sales at 231.334.5300.

Sleeping Bear Dunes National Lakeshore (photo by Mark S. Carlson)

In May, Dr. Beach, the renowned beach scientist who only rates ocean beaches, came to the Great Lakes for the first time. In his beach evaluation, Sleeping Bear Dunes was received the highest rating as the ”Five Great, Great Lakes Beaches.” 

In July, American Chef and Food Network star, Mario Batali raised awareness of the region when two blog articles published by Bon Appétit, “How Mario Batali Gets His Drink On In and Around Traverse City, Michigan,” and “How Mario Batali Escapes New York Summers.” The Sleeping Bear Dunes Visitors Bureau picked up on Batali’s whereabouts this summer as he tweeted his location every few hours in the blog, “Mario’s Passion for Leelanau.” ABC’s Good Morning America also produced a video segment, “Mario Batali on the Wonders of Sleeping Bear.”

The big news came on August 8, 2011 when Good Morning America announced that Sleeping Bear Dunes National Lakeshore was on of “GMA’s 10 Most Beautiful Places in America.” On August 9, 2011 ABC viewers were introduced to Sleeping Bear Dunes as one of the Top 10 Most Beautiful Places on Good Morning America show. Voting took place during that week with the winner being announced on August 17, 2011. Sleeping Bear Dunes National Lakeshore was revealed on national television as the “Most Beautiful Place in America.”

It didn’t take long for Yahoo! Travel to get in on the excitement of Sleeping Bear Dunes with their “Top Five Non-Ocean Beach Destinations” awards. This time Sleeping Bear Dunes did not receive the number one spot, but it did get number two.

Did all the notoriety make a difference in the number of visitor to the National Park? In early October, the National Lakeshore reported that September 2011 visitor numbers were “stellar,” making it the second busiest September on record. October numbers were even better, breaking all past records for that month. Park officials suspect that the high number of visitors was partially due to a long, warm autumn with outstanding fall foliage color. At this time, November 2011 park visitor numbers have not been reported. Even with the spike in visitors this fall, park officials do not expect 2011 to break the record that was set in 2006 for the most park visitors.

Blowing Dune Grasses, Pyramid Dune (by Mark S. Carlson)

Did all the notoriety make a difference in the number of visitor to the National Park? In early October, the National Lakeshore reported that September 2011 visitor numbers were “stellar,” making it the second busiest September on record. October numbers were even better, breaking all past records for that month. Park officials suspect that the high number of visitors was partially due to a long, warm autumn with outstanding fall foliage color. At this time, November 2011 park visitor numbers have not been reported. Even with the spike in visitors this fall, park officials do not expect 2011 to break the record that was set in 2006 for the most park visitors.

The Sleeping Bear Dunes Visitors Bureau reported that the number of website visitors was fairly similar in 2011 to 2010 number, until June when the number of website visitors increased substantially. The big spike came in August with the “Most Beautiful Place in America” announcement, but fall numbers remained significantly higher all the way through November. Early December numbers are showing the same trend.

The Homestead is surrounded by Sleeping Bear Dunes National Lakeshore and shares the same Lake Michigan beach front. Guests and members can experience the natural beauty of the dunes within the resort property, by hiking the Sleeping Bear Dunes Bay View Trail that adjoins The Homestead, or by taking a short drive to the National Lakeshore itself. The Homestead offers year-round vacation packages and weekend getaways along with dining, skiing, beach club, spa, salon, fitness center, weddings, meetings, reunions and resort real estate. Call for more information, 231.334.5000.

Blog by Ileana Habsburg-Snyder

Blog by Dennis Purcell of Purcell Photography

The exceptional natural setting of The Homestead Resort in Leelanau County makes it a perfect venue for romantic getaways, family vacations, family reunions, and weddings. Weddings at the Resort’s Café Manitou take place in an intimate terraced amphitheatre with the sky, bay, dunes, and islands as a backdrop. Indeed, wedding participants are surrounded by beauty in every direction. Guests are seated in a semi-circle around the couple and can experience the ceremony up close.

The couple met in early 1993 right after college in Steamboat Springs, Colorado. They were both transplants for the midwest and worked and lived briefly enjoying a season of sking. Subsequently, they dated a bit in Denver, then went their separate ways for graduate school. But in 2009, fate, otherwise known as Facebook, intervened when Elizabeth found David’s profile. They reconnected and began to correspond and then to arrange visits. This was not the easiest thing to accomplish: both are busy professionals—the bride travels extensively as the CEO of her own non-profit organization, and the groom is a busy project manager.

The ceremony was an intimate affair, with the couples’ closest friends and family in attendance. David’s daughter, Sophia, made a charming flower girl. During the ceremony, Elizabeth presented Sophia with a special heart-shaped necklace to symbolize that a whole new family was being created that day.

Lake Michigan Sunset for the Happy Couple (photo by Purcell Photography)

Visit Purcell Photography on the web at www.purcellphoto.com. The Homestead offers several romatic and scenic wedding ceremony sites as well as several reception venues for small or large weddings. Enjoy full catering service and professional planning staff to ensure a your wedding day is perfect. Call a Homestead Wedding Coordinator today at 231.334.5000.

The resulting fashion collection includes the colors of sandstone, seashell, and various shades of grey that represent the beach and sand dunes. Deep blues and dark navy are characteristic of the deep waters of Lake Michigan. Splashes of “safety orange” are typical of the colors used by the Sleeping Bear Dunes National Coast Guard. Dark, rich shades of grey represent the colors of the freighters that travel through the waterways of Sleeping Bear Dunes. It is also not surprising to also see nautical stripes, double-breasted jackets and boat shoes that are typical of a “sailor look”.

Watch the video of the Nautica Sleeping Bear Dunes fall collection is announced to the press.

Blog by Ileana Habsburg-Snyder

The Homestead partners with the Michigan Snowsports Industries Association (MSIA) each year to offer affordable ways to get children and their families out on the slopes. One such program is the “Cold Is Cool!” promotion aimed at Michigan 4^th grade students.  This program allows any 4^th grade student from a Michigan school to ski or ride for free.  The goal of the program is to promote skiing and riding, having fun, being safe and staying healthy.  Each November a packet and application is mailed to 4^th grade principals outlining the benefits of the Cold Is Cool promotion.  Once parents enroll their 4^th grade student in the program, they are mailed a passport book which contains a coupon for a complimentary lift ticket at nearly 30 Michigan ski resorts.  The only stipulation is that the 4^th grader be accompanied by a paying adult.  Fourth grade is the perfect time to learn to ski or ride, nine and ten year olds have the coordination to pick up the sport quickly.

Another great MSIA promotion is “Discover Michigan Skiing” which offers affordable skiing and instruction during the month of January.  Discover Michigan Skiing is part of the national “Learn to Ski and Snowboard Month” campaign which is designed to provide and affordable way for people to ski or snowboard. For example, The Homestead offers a two-hour group lesson, day lift ticket and rental for just $30. The lesson component covers basic fundamentals for turning, stopping, riding the lifts and getting up from a fall.

For those who like to ski or board at different resorts and ski areas all winter long, don’t miss the Michigan White Gold Card. Skiers have the option of skiing one time at each participating ski resort for the 2011-2012 season for one low price ($189, same price as last year).

The Winter Trails Day is a nation wide event every January. The program is designed to give children and adults new to snow sports the chance to try cross country skiing and snowshoeing for free. The Homestead offers a two-hour lesson for each sport and then the group travels into Sleeping Bear Dunes National Park on the Bay View Trail that adjoins The Homestead property. The program includes a national park pass and instruction. Winter Trails Day is January 7, 2012.  

The Homestead ONE Pass

Don’t miss out on incredible deals at The Homestead with a season pass that can be used for skiing, snowboarding, lessons, massage, salon services, dining, fitness classes and childcare. Learn more about The Homestead’s new ONE Pass that is flexible, customizable and saves you money for the winter season. You don’t have to be a skier or boarder to take advantage of the savings on the best the winter season has to offer.

As winter and ski season draw closer, consider these great MSIA programs and plan your vacation for The Homestead. The finest lodging, dining and skiing in Leelanau County waits. Conditions permitting, The Homestead will open for the 2011 – 2012 winter season on December 17^th.  Book your ski vacation now!

Post by Logan Price. Logan is a PSIA Level 3 Alpine Instructor and the Director of Skiing at The Homestead.

Imagine travelling the entire length of the Sleeping Bear National Lakeshore without stepping into your car.  This will be a reality with the development of a 27-mile paved trail running from the northern end of the National Lakeshore to just south of Empire.  The proposed Sleeping Bear Heritage Trail will give walkers, runners, wheelchair users, bicyclists, cross-country skiers, baby strollers, and rollerbladers a safe and enjoyable way to explore the Lakeshore and neighboring communities.

Sleeping Bear Heritage Trail Groundbreaking

The first 5-mile stretch, to be complete by July of 2012, will begin at the base of the Dune Climb and continue north to Glen Arbor.  The trail will wander through forest area and is mostly flat with a few gentle undulations.  The entire stretch will be paved for ease of use.  The trail will connect some of the primary visitor attractions in the National Lakeshore, including the Dune Climb and DH Day Campground, and the community of Glen Arbor.  Leave the car behind and use the trail to get around the Lakeshore or into Glen Arbor for shopping and dining.

Sleeping Bear Heritage Trail Artist Rendering

 In order to continue with future phases of the Sleeping Bear Heritage Trail it is critical that we raise more than $1 Million in private donations by May of 2012.  The funding is needed to match the $5 million in grants raised and will position us to complete thirteen miles of trail within the next three years. 

Please visit www.sleepingbeartrail.org  to learn how you can play an important role in making the Sleeping Bear Heritage Trail a reality.  You may also contact Pam Darling, Development Director of TART Trails, (pam@traversetrails.org) or 231.941.4300 to discuss donation opportunities.

GLPT Autumn Dunes 2011 (Photo by Janelle Will)

Mark & Bob -
I just wanted to thank you both for a truly eye-opening weekend!  I am so glad I found your tour on The Homestead’s website - it was a great adventure! 

I was apprehensive about taking this tour alone, but you both were so friendly, knowledgeable and approachable – you made the tour informative, and a lot of fun!  The group of people on this tour was so inviting and I really enjoyed meeting everyone!  With Mark’s eye for what makes an incredible photo and Bob’s technical knowledge, you’ve really got the best of everything for these tours!  Even in the inclement weather, the photo shoot stops had such gorgeous scenery and views.  I especially loved the covered bridge and the Day barns stops!

GLPT Autumn Dunes 2011 (Photo by Janelle Will)

I’m attaching a few of my favorite photos from the tour.  Thanks again for making this weekend so fun and such a great learning experience! 
 
~ Janelle Will

Broken Log End (Photo by Michelle Potter)

Hi Mark & Bob,

I had an absolutely amazing time on the photo tour! I want you both to know how comfortable you made me feel in spite of my lack of knowledge about my camera and photography in general! I love that you are both so laid back and easy going – you both made it so easy for me, and everyone else as well, to ask questions about anything! When I got home and had a chance to go through my photos, I was so surprised at the images I had created! They look like real professional photographs! The best part of the whole weekend is that I had FUN! I can honestly say it was the first time in my life that I felt really passionate about something so thank you!  

~ Michelle Potter

Stone on Beach at Sunset (Photo by Michelle Potter)

Great Lakes Photo Tours are held each year at Sleeping Bear Dunes in both spring and fall with lodging at The Hometead. The Homestead borders the National Park on two sides and both share the Lake Michigan shoreline and Crystal River. To register for the next Spring or Fall Dunes Eco-Photo Tour, visit MarkSCarlson.com/glpt.

(LEELANAU PENINSULA, Michigan) – In what has become a Northwest Michigan holiday tradition, the Leelanau Peninsula Vintners Association will hold the 2011 Toast the Season wine tour. Once again, two consecutive weekends of tasting and touring will be offered, November 5 & 6 or November 12 & 13. The self-guided tour includes a gift bag featuring local food items, and you may visit up to 8 wineries each day in any order you choose between the hours of 11am to 5pm Saturday, or noon to 5pm Sunday.

“Toast the Season is lots of fun, giving you a chance to experience the Leelanau wine trail, enjoy a great gift bag, taste some great wine and sample our food pairings,” explains Lucie Matthias of Chateau Fontaine. “It’s also a good time to get a start on your holiday shopping in our tasting rooms and at all the unique shops & stores in Leelanau’s villages. Deer hunting season starts on November 15th this year, and we see a lot of ‘deer widows’ too, who are looking for something fun to do while their husbands are away at deer camp!”

The tour features a special wine & food pairing at each of the 19 Leelanau Peninsula member wineries. At your starting winery you will be given a commemorative glass, an LPVA holiday ornament, a souvenir wine key and a holiday gift bag featuring local food including fair trade coffee from Higher Grounds Trading Company of Traverse City, cocoa-coated chocolate covered almonds from Grocer’s Daughter Chocolate in Empire, and (of course) Michigan cherries from Cherry Republic in Glen Arbor!

The Homestead is offering a special Toast the Season Lodging Package that includes wine tour tickets.

Food Pairings

Below are a few of the tantalizing wine & food pairings!

Chateau de Leelanau will be serving the “World Famous Willies Chili” with Solem Farm Red.

L.Mawby will offer Nature’s Treat dried apples slices with Black Diamond aged white cheddar, paired with the L. Mawby Consort.

Ciccone Vinyards will feature an Italian Bruschetta with fresh ingredients straight from the garden paired with their 2009 Cabernet Franc.

Willow Vinyards will be serving up some naughty French Vanilla Pumpkin Squares with Caramel topping, paired with their Semi Sweet Gris.

Cherry Republic will pair a Gorgonzola, Pecan and Cherry Fondue using their delicious Cherry Bread and with their Great Hall Riesling.

Verterra is offering different food pairings with their Pinot Gris for each weekend: 1st weekend will be Char-Grilled Pizzetta with sun-dried tomato, fresh spinach, garlic, feta & mozzarella and the 2nd weekend will feature Santa Fe Sweet Corn Chowder.

Forty-Five North will be serving up carnitas tacos paired with their new 2010 Dry Riesling.

Toast the Season Lodging Package

The Homestead is offering a special Toast the Season Lodging Package that includes wine tour tickets and overnight accommodations in the heart of Sleeping Bear Dunes country. Choose a weekend on November 5 & 6th or November 12 & 13. Celebrate the season with us!

The LPVA encourages using a designated driver or local transportation services when touring its wineries.

Tune up the skis and snowboards and get out the long johns, because Michigan will see a cold and snowy winter, according to national meteorologists and two competing farmer’s almanacs.

National meteorologists agree that Michigan is in a “La Nina” weather pattern, which traditionally means more snow and colder temperatures. “I think this winter is going to be an exceptional one,” said AccuWeather forecaster Paul Pastelok. He predicts that Michigan’s southwest corner, and up to Traverse City, should prepare for early season snows, fueled by cold northwest winds crossing warm Lake Michigan waters.

AccuWeather Winter 2012 Prediction (Oct. 11, 2011)

Meteorologist Heather Buchman of AccuWeather.com predicts that snowfall will be, “above normal from Minnesota and Iowa into Michigan, Ohio and parts of West Virginia and Kentucky. This buildup of snow cover across the Midwest and Great Lakes could act to prolong the colder-than-normal weather beyond February and into early spring.”

Mickey MacWilliams, executive director of the Michigan Snowsports Industries Association, says that’s great news for skiers and snowboarders. She points out, however, that even if Mother Nature doesn’t provide the perfect base of snow, Michigan’s ski areas are prepared to make it. “Each year our ski areas add more and better snowmaking equipment, to insure that when temperatures are 28º or lower, there will be snow on the slopes,” she adds. More information about Michigan’s ski slopes and trails is available at goskimichigan.com.

That may not be necessary, according to the AccuWeather prediction map for the Great Lakes area, which shows “Heavy Lake Effect Snows” for most of the Upper Peninsula and the western half of the Lower Peninsula. Buchman explains that, “Bitterly cold blasts of arctic air are expected to invade the northern Plains, Midwest and Great Lakes, December through January, while snowfall averages above normal.” In relation to the snow, Pastelok said, “A couple of heavy hitters are possible [during this time].”

Two publications in the “predictions” business agree. According to the time-honored, complex calculations of the 220-year-old The Old Farmer’s Almanac, the Lower Lakes region, which includes all of Michigan’s Lower Peninsula except for the northern region from Muskegon east to Alpena will experience the snowiest periods in mid-December, mid- and late January, mid-February, and mid-March. For the Upper Peninsula and the northern region of the Lower Peninsula, The Old Farmer’s Almanac predicts, “winter will be colder than normal, especially in February. Other cold periods will occur in mid- and late December and mid- and late January.”

The Farmers’ Almanac, a competitor to The Old Farmer’s Almanac, places Michigan’s Lower Peninsula in the “Very White” section of their winter prediction map, while the Upper Peninsula will experience “Very Cold, Average Snowfall.” Both books use secret formulas to predict weather based on sunspots, planetary positions and other information and feature a mix of helpful hints, recipes, gardening tips, jokes and inspirational messages.

Contact: Mickey MacWilliams, MSIA Executive Director, Office phone: (248) 620-4448  Cell phone: (248) 330-5558  Email: micmetro@aol.com

Fresh Powder on Bay Mountain at The Homestead (Photo by 45th Parallel)

The Homestead offers downhill skiing, snowboarding, cross country skiing, snowshoeing and ice skating in the winter months. The ski resort is open Friday through Sunday starting December 17 through the first weekend in March and during holiday week and weekends. The Homestead offers a new flexible season pass called ONE. Owners can customize their pass to include not only winter sports but childcare, dining, spa, fitness and salon services too. The early you purchase a season pass, the more you save. Prices includes after November 15, December 15 and January 1. To order, download a ONE Pass or call 231.334.5000.

Autumn 2011 has been one of brilliant color, warm temperatures and sunny, calm weather. This is the way fall is supposed to be…beautiful. Here are some photos of the last two weeks.

Fall Folage on M22 (Photo by Ileana Habsburg-Snyder)

Shetland School House on M22, Cedar (Photo by Ileana Habsburg-Snyder)

M22 North of Good Harbor Winery (Photo by Ileana Habsburg-Snyder)

Kelderhouse Cemetery, Port Oneida Historic District (Photo by Ileana Habsburg-Snyder)

Woodstone Frog Pond at The Homestead (Photo by Diane Kemp)

Woodstone Frog Pond at The Homestead (Photo by Diane Kemp

Thoreson Road, Port Oneida Historic District (Photo by Diane Kemp)

View of from Thoreson Road (Photo by Diane Kemp)

The Homestead is Northern Michigan’s largest waterfront resort community, located in the heart of the Sleeping Bear Dunes National Lakeshore – a unit of the National Park Service. Along with its unmatched natural setting and miles of frontage on Lake Michigan and the Crystal River, the resort offers guest pools, tennis and golf in the summer; downhill and cross country skiing in the winter; and shops, restaurants, meeting rooms, fitness center, luxurious spa and beauty salon throughout all four seasons.

Visit our Resort Special Offers page of our website for the latest offerings. Also, visit our Special Events page for seasonal events. For reservations, call 231.334.5100.

Blog by Ileana Habsburg-Snyder

The Homestead’s 2011-2012 winter season pass, called the ONE Pass, is a flexible new way to enjoy the cold weather months…even if you don’t ski or ride. The pass is so unique that it can be personalized to meet your specific desires for services such as haircuts, dinner, spa massage or fitness classes.

Use the ONE Pass for skiing or snowboarding, but if snow sports is not your style, consider pampering yourself with an Essential Facial and a Swedish Massage at Spa Amira. After an exhilarating day on the slopes you may be ready for a delicious three-course dinner at Nonna’s prepared by our Executive Chef John Piombo. Start your morning with a Zumba class at New Leaf Health & Fitness, followed by a haircut, manicure and pedicure at Lillyjade, our new salon. There are any number of combinations.

Skiers at Mountain Flowers Lodge

For snow sports lovers, the ONE Pass can be used for Bay Mountain lift tickets, rental equipment, one or two-hour private or group skiing or snowboarding lessons, and ten NASTAR racing runs. Rental equipment is available for Fridays only, Saturdays only or unlimited usage for the whole season.

Little ones can enjoy special fun just for them at Camp Tamarack. Parents can escape by themselves to the slopes knowing their children are well cared for in a safe and stimulating environment. Camp Tamarack is an innovative childcare center for infants and children up to 10 years old. Use the ONE Pass for a three-hour block of loving childcare.

Swedish Massage at Spa Amira

We haven’t forgotten the big winter appetites. With four restaurants to choose from, no one will go hungry with the ONE Pass. Beppi’s, our Italian-American Sports Bar, offers personal artisan pizza with a beverage. Pick up a gourmet deli lunch at Cavanaugh’s Deli & General Store to eat in or take back to your room. CQ’s Cabin offers a hearty, hot lunch entrée and beverage that is close to the slopes. Don’t miss a special dinner that includes an appetizer, entrée and dessert at Nonna’s. Our chef changes Nonna’s menu frequently, so there is something deliciously-extraordinary every evening.  

Nonna's Tavern in The Village

This winter season’s ONE Pass is on sale now with deep discounts through November 15, 2011. The rates change on December 15, 2011 and again on January 1st, 2012. So, the earlier you buy, the more you save.  See why there is nothing passé about this season’s ONE Pass.

To order a ONE Pass, visit our website to download an order form. Don’t delay, prices change quickly. Call 231.334.5000 for more information.

The Homestead offering winter snow sports on weekends throughout the season starting December 17th, during the holiday week from Christmas to New Years.

Blog by Ileana Habsburg-Snyder

Pure Michigan, the award-winning advertising campaign known for its romantic radio and TV ads narrated by Michigan’s Tim Allen, and the Michigan Apple Committee (MAC) are working together to promote the state’s largest fruit crop – apples. The Homestead is participating in the Pure Michigan Apples promotion by providing a basket of fresh, juicy locally-grown apples at the front desk at The Reception Center throughout the month of October. The apples will be provided by local farms in Leelanau and nearby counties.

Listen to Tim Allen narrate the Pure Michigan Apple radio spot.

Kilcherman's Apples, Northport

Guests of The Homestead can also pick up a 2011 Directory from the Michigan Farm Marketing & Agricultural Tourism Association at no charge. The directory provides a wealth of information about local farm markets divided into regions. Apple orchards, pumpkin patches, dairy farms, produce farms, vineyards, wineries, cider mills, bakeries and even corn mazes are listed.

“Buying local” has become a theme across the nation and its meaning is big in Michigan where farming is still a mainstay of the economy. Residents and tourists want to purchase locally-grown food whenever possible. In the fall when apples are abundant, who can resist the crunch and sweet taste of a Michigan apple?

The well-known Pure Michigan campaign has been recognized by many organizations and most notably as being in the top 10 all-time best travel campaigns, named the #1 social media campaign and received several awards for the best state tourism television, radio and welcome center commercials.

Watch the Tim Allen-narrated, Pure Michigan TV spot, Harvest Time.

MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish theMichiganapple and encourage its consumption in Michigan and around the world. Visit them at MichiganApples.com.

Gala Apple

Blog by Ileana Habsburg-Snyder

Sap Amira View from Pool Deck

Each year Northern Express readers have an opportunity to express themselves by voting for their favorite spots in the Best of Northern Michigan contest. Readers voted for their favorite businesses by county. There is a “Best Of” category for Grand Traverse, Leelanau, Benzie & Interlochen, Antrim, Boyne & Charlevoix, Cadillac, Gaylord, Manistee and Petoskey. The Homestead’s Spa Amira once again won in the “Best Spa” category for Leelanau County. 

Leelanau County is known for is farm country and some of the region’s most beautiful coastline in Northern Michigan. “It also is home to some of the most charming small towns, all of which harkens back to a simpler time, with a spirit that still resonates today,” according to Northern Express.

Readers voted in three major categories including Best Places to Hang Out, Best Shopping and Best Dining. The Best Shopping category was a mixture of retail stores and service establishments with subcategories for best hair salons, spas, window displays, art galleries, store staff, new store and best place for chocolate.

Northern Express readers also had an opportunity to vote outside of their particular county for an all-around favorite solo performer, acoustic singer, broadcast journalist, consignment shop, baristas, duet, jeweler, look, fitness trainer and yoga instructor. There was also a category call “Best People,” “Best Michigander” and “Best Next Big Thing.”

The “Best Michigander” category was pretty funny and worth a read. Almost 70 entries were submitted to finish the statement, ”You Know You’re From Northern Michigan When…”  Here is a sampling:

• A heat wave of 30 degrees feels balmy
• You give your kids snow shovels for Christmas
• You have to drive over 30 miles to the closest shopping center
• Everything south of Cadillac is officially “downstate”
• Turkeys cross the road in a long line
• What other people call Snowpocalypse just makes you laugh
• You get groceries in the same place as your chainsaw, booze and guns
• When you can’t live more than 20 miles away from a body of water

The “Next Big Thing” category was also worth a glance. Readers submitted what they thought would be trending in the near future. “Going green” was the most mentioned next big thing along with going organic, no smoking, and non-plastic bottles. Some up-and-coming festivals were listed including the Michigan Schooner Festival, Traverse City Comedy Arts Festival, Michigan microbrewery/beer festivals and Empire Asparagus Festival.  

Spa Amira is located at The Homestead in Glen Arbor on top of a bluff that overlooks some of the most picturesque landscapes on the Michigan coastline. The Manitou Islands and Sleeping Bear Bay are clearly visible from the pool deck and glassed in pedicure station. Spa Amira offers a full line of spa services including body treatments, massage, hand and foot treatments, facials and fitness classes. Spa Amira is open year round. Call for an appointment at 231.334.5445.

Spa Amira is participating in the Northern Michigan Spa Tour will donate $10 to Habitat for Humanity for every 50-minute or longer massage it sells the week of October 3 – 9, 2011. Call for a relaxing massage at 231.334.5445.

Blog by Ileana Habsburg-Snyder

Sleeping Bear Dunes Beach (Photo by Dee Maggio)

Michiganders and Midwesterners probably are not familiar with Dr. Beach, but those who reside near the oceans know him well. Dr. Stephen Leatherman has built a name for himself as “the” expert on beach quality. Each year since 1991 he rates America’s Best Ocean Beaches on Memorial Day under the name, Dr. Beach. He is a scientist and director of the Florida International University’s Laboratory for Coastal Research. For over 21 years he has researched and rated the nation’s beaches and gives ten of them the honor of making his Top 10 Best Beaches.

In all his years as a beach scientist, he has only focused on ocean beaches and never on the Great Lakes. Michigan, Indiana, Illinois, Pennsylvania, Wisconsin, Ohio and Canadian residents wrote him thousands of letters and emails over the years asking him to come to the Great Lakes to experience freshwater beaches. This year, for his first time ever, Dr. Beach visited Great Lakes beaches.

Dr. Stephen Leatherman AKA Dr. Beach

Over 30 Great Lakes locations were nominted. Each coastal community completed a survey and sent in sand samples. The survey contained 50 questions on cleanliness, safety, water quality and sand quality. Dr. Beach made his evaluation and named Sleeping Bear Dunes National Lakeshore his #1 beach in the Great Lakes. Here are his Top 5 Best Beaches in the Great Lakes:

1.  Sleeping Bear Dunes National Lakeshore in Michigan (Lake Michigan)

2.  Presque Isle Start Park in Pennsylvania (Lake Erie)

3.  Sand Point Beach in Pictured Rocks National Lakeshore in Michigan (Lake Superior)

4.  Bayfield Main Beach in Ontario, Canada (Lake Huron)

5.  Oak Street Beach in Illinois (Lake Michigan)

Dr. Beach was smitten with the Great Lakes. He commented, “The Great Lakes are a hidden gem because people have almost no knowledge of them.” He also noted that beach goers do not have to worry about shark attacks or jellyfish stings like they do in the ocean. During his Lake Michigan tour, he experienced Sleeping Bear Dune’s majestic dunes and hiking trails as well as the beaches. He was impressed.

Read Dr. Beach’s beach reviews along with two additional honorable mention beaches in the article ”5 Great, Great Lakes Beaches.” We were excited to see a picture of our own Cafe Manitou in one of his featured pictures.

Blog by Ileana Habsburg-Snyder

Massage at Spa Amira

The ten Northern Michigan spas banded together to form the Northern Michigan Spa Tour to benefit Habitat for Humanity . During the week of October 3 – 9, 2011, each spa will donate $10 to Habitat for Humanity for every 50-minute or longer massage they sell. The participating spas listed in alphabetical order include:

• Crystal Spa at Chrystal Mountain Resort, Thompsonville, MI, 231.378.2000
• Lilac Tree Spaat Lilac Tree Suites and Chippewa Hotel, Mackinac Island – (906) 847-9171
  • Oasis Salon and Spa at Riverwalk Place, Gladwin – (989) 426-5715
  • Solace Spa at Boyne Mountain, Boyne Falls – (231) 549-7946
  • Spa Amira at The Homestead Resort, Glen Arbor – (231) 334-5445
  • Spa Grand Traverse at The Grand Traverse Resort, Traverse City – (231) 534-6750
  • The Spa at Shanty Creek Resorts, Bellaire – (231) 533-8621 x7695
  • The Spa at The Inn at Bay Harbor – A Renaissance Golf Resort, Bay Harbor – (231) 439-4046
  • Treetops Spa at Treetops Resort, Gaylord – (989) 731-8556

The Northern Michigan Spa Tour also hosted an evening benefit for almost 200 people on September 19, 2011 at the City Opera House in Traverse City. Attendees were able to see a screening of Dr. Wayne Dyer’s movie, “The Shift.” Guests had the opportunity to sample food, drink and spa services as they listened to live music by Mark Handler. Everyone received a free spa gift bag just for attending. Following the movie screening, there was a live auction where $4000 was raised for Habitat for Humanity.

Northern Michigan Spa Tour Auction

Pianist, Mark Handler

Northern Michigan Spa Tour Food

Spa Services Samplings

City Opera House Ceiling, Traverse City

Habitat for Humanity is a non-profit group is founded on the conviction that every man, woman and child should have a decent, safe and affordable place to live. Through volunteer labor and donations of money and materials, Habitat and its homeowner families have built or rehabilitated more than 400,000 houses. A nonprofit, nondenominational Christian housing ministry, Habitat invites people of all backgrounds, races and religions to build together in partnership.

Photo stream of houses that have been renovated by Habitat for Humanity. Also visit Grand Traverse Habitat for Humanity.

Spa Amira is located at The Homestead in Glen Arbor, Michigan and offers a full line of spa services including massage, pedicures, manicures, facials, body treatments and more. Visit Spa Amira on the web at www.thehomesteadresort.com/spa or call for an appointment at 231.334.5545.

Blog by Ileana Habsburg-Snyder

#5: Lake Powell is located in the Glen Canyon National Recreation Area in Utah with over 186 miles of sandy beach and it is surrounded by red canyon rock cliff.

Lake Powell, Utah

 #4. Lake Travis is an 18-acre lake located near Austin, Texas with 270 miles of shoreline.

Lake Travis, Texas

#3. World Waterpark is the world’s largest indoor water park located in the West Edmonton Mall in Alberta, Canada. The pool is five acres and is enclosed for year-round fun.

World Waterpark, Alberta, Canada

#1. Lake Havasu is a sprawling lake with 60 miles of waterways. It is located in Arizona.

Lake Havasu, Arizona

Watch the Yahoo! Travel video announcing the Top 5. We are curious about what you think after watching this…”watery fun” news story.

But…Our beloved Sleeping Bear Dunes, although named #2, will always be #1 to us!

Sleeping Bear Dunes by Mark S. Carlson

The Homestead is located in the heart of Sleeping Bear Dunes country. The National Park resides to the north and south of The Homestead with the Crystal River flowing through both the resort and the National Park. Both have miles of shoreline on beautiful Lake Michigan with views of the Manitou Islands.

Blog by Ileana Habsburg-Snyder

Maculan Wines

It is not often that a winemaker from Italy travels to Leelanau County to interact with dinner guests, but on September 26, 2011, Angela Maculan of Maculan Estate Winery was at The Homestead to do just that.

Guests experienced exemplary Italian wines from Maculan paired with gourmet food prepared by The Homestead’s Executive Chef John Piombo of Nonna’s. The winemaker chose five distinct wines to serve at each of the five dinner courses including:

Costadolio Rosato, a full and soft Rose wine made with 100% Merlot grapes

Brentino, a dry and full-bodied red wine made with 55% Merlot and 45% Cabernet Sauvignon grapes

Palazzotto Cabernet Sauvignon, a full and dry ruby red wine made with 100% Cabernet Sauvignon grapes

Pino & Toi, an intense and fruity white wine made with 35% Pinot Bianco, 15% Pinot Grigio and 60% Tai

Dindarello, a sweet and fresh, full and balanced wine made with 100% Muscatgrapes

Maculan Winery Barrels

Chef John Piombo is the Executive Chef at The Homestead. John was born in New York but returned to Italy with his parents when he was four years old. John had a passion for food even as a young child. He attended L’alberghiera Maria Mazzine in Genoa, Italy and worked in local restaurants as he perfected his culinary skills. He traveled to France, England, Germany and Spain to study different cultures, cuisines and cooking styles. In 1980 he returned to the United States to work in famous restaurants in Washington, DC, Florida, New York and San Francisco. John came to Northwestern Michigan in 2004 to help build The Homestead’s reputation as a dining destination. 

Read about Chef Piombo and Nonna’s in the a recent article, “10 Places I’ve Never Been – Nonna’s.”

 Chef John Piombo at The Homestead

The Maculan Winemaker Dinner served at Nonna’s Loft located in the Village at The Homestead. Nonna’s menu changes daily and is open for happy hour from 6pm to 7pm and for dinner at 6pm (closed Tuesdays). Call Nonna’s for a reservation at 231.334.5150.

Get social with The Homestead on Facebook, Twitter and YouTube.com. You can also get social with Chef Piombo on Nonna’s social networks, Facebook, Twitter, and YouTube.

Blog by Ileana Habsburg-Snyder

The Homestead’s Spa Amira has banded together with nine other Northern Michigan spas to support Habitat for Humanity’s Northern Michigan Chapters through a showing of Dr. Wayne Dyer’s movie, The Shift.  The fundraising event occurs on Monday, September 19 at the City Opera House in downtown Traverse City.  Reserved seating is $15 in advance, or $20 at the door.  The evening is organized by the Northern Michigan Spa Tour, a newly formed spa coalition whose mission is to inspire health and well being while growing the spa industry through education and philanthropy.

Doors open at 6 p.m. with tastings from several of Traverse City’s most popular restaurants.  A cash bar is also available.  At 7 p.m., enjoy a screening of Dr. Wayne Dyer’s The Shift, a compelling portrait of the journey of three modern lives in need of new direction and new meaning.  Filmed on coastal California’s spectacular Monterey Peninsula, The Shift captures every person’s mid-life longing for a more purposeful life.  The evening concludes with a live auction of experiential packages and travel packages featuring luxurious overnight stays and spa experiences.  To view The Shift’s movie trailer, visit dyermovie.com.

Wayne Dyer

Tickets can be purchased by contacting the City Opera House box office at 231-941-8082 or online at cityoperahouse.org; applicable fees apply.  Box office hours are Monday through Friday from 10 a.m. to 5 p.m. All proceeds will be donated to benefit Northern Michigan Chapters of Habitat for Humanity.

Spa Amira Pool

In addition to the movie screening, Northern Michigan Spa Tour is hosting a week of fundraising from October 3 to October 9, 2011. The Homestead’s Spa Amira along with nine other Northern Michigan spas will donate $10 from each 50-minute or longer spa service to Habitat for Humanity. To reserve an appointment or to make a donation, please contact Spa Amira at 231.334.5545.

About the Northern Michigan Spa Tour

The Northern Michigan Spa Tour is a collaboration of northern Michigan spas inspiring health and well being creating a unified voice and growing the spa industry through innovative thinking, education and philanthropy. Visit the Northern Michigan Spa Tour Facebook Page.

Visit Spa Amira on The Homestead’s website and on the Spa Amira Facebook page.

Northern Michigan Spa Tour press release posted by Ileana Habsburg-Snyder

DH Day Barn in Autumn (by Mark S. Carlson)

By Mark S. Carlson of Great Lakes Photo Tours

With these cool nights of September come the first hints of fall in Michigan’s ‘Little Finger’ Peninsula. One-time green leaves are now yellowing and the clarity of the scenery becomes more apparent with each distant view. Another season of beauty is rapidly approaching in the area known as the Sleeping Bear Dunes National Lakeshore. Great Lakes Photo Tours will be there, ready to capture those colorful scenic and intimate landscapes during their Autumn Dunes Eco/Photo Tour Weekend, October 14^th – 16^th at The Homestead in Glen Arbor, Michigan.

Participants will be treated to some of the most charming pastoral and natural scenery the region has to offer. From Point-and-Shoot’s to advanced SLR’s, everyone will learn more about their own camera and the environment around them. Covering all the basics, along with the knowledge of how to make great photos with a keener sense for good subject matter, natural light, and artful compositions, Great Lakes Photo Tours offers a wealth of information to improve your own photography.

Blowing Dune Grasses, Pyramid Dune (by Mark S. Carlson)

With the backdrop of the Sleeping Bear Dunes and the Leelanau Peninsula all decked out with fall color, participants of the Autumn Dunes Eco/Photo Tour Weekend will thoroughly enjoy their fun-filled learning experience. From dramatic ‘dunescapes’ to tiny close-ups, this is the perfect opportunity for any aspiring photographer to take their skills to the next level. Instructors, Mark S. Carlson and Robert Grzesiak, have more than 60-years worth of combined experience in their respective photography fields and gladly share their extensive knowledge about their life-long professions.

Join The Homestead and Great Lakes Photo Tours for a great getaway weekend this October. You’ll never look through your camera the same way again!

 Blog by Mark S. Carlson